Deviled Egg Salad Sandwich

     Yes you have heard this right, deviled egg, and egg salad now are combined! Okay so maybe it's not the most original idea ever, but it sure is yummy. After Calico got home from one round of pancreatitis I had to come up with some new 'surgical soft' foods for her to eat. This one was a winner.

6 Hard boiled eggs (however you normally boil them is fine, if you haven't before, just put them in a pot, bring them to a boil, then cover and remove from heat letting them sit for 15-20 minutes.)

2 TBS Mayo (I used the low fat kind, but any will work you could also just up the mustard and pickle juice if you wished to remove it, however I am not sure how that would taste, but feel free to have fun with it.)

1 TBS Mustard (Today I had extra Dijon so I used that instead of my normal yellow mustard)

1 TBS sweet pickle  juice

Salt, pepper, and paprika to taste 

 

     Shock eggs in ice water and  peel. Cut in half and put yolks in a bowl. Reserve whites for later.

     Mix egg yolks, mayo, mustard, pickle juice, and salt and pepper to taste. Mix until well blended and creamy. Cut up whites and mix into yolk mixture.

     Best served on warm toast.